Sous vide salmon with avocado cream (TM5)

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Slow roasted lamb shoulder and fennel with agrodolce dressing

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Lamb shanks with risoni and feta

Chicken and mushroom lasagne

Lemon and lamb pie with filo topping

Mixed seafood with tomato and herb sauce

Five-spice duck with mushrooms, Asian vegetables and rice

Lamb Kibbeh

Pork fillet with mustard

Lamb Moussaka