Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 évaluation

Prép. 20min

Total 35min

4 portions

Ingrédients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 435 kJ / 104 kcal

Lipides 4 g

Fibre 3 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

COMFORTING FAMILY FOOD 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Smoked Salmon, Avocado and King Prawn Salad

20min

Cucumber Soup with Prawn Skewers

35min

Chicken and mushrooms in red wine

45min

Watermelon and Salmon Ceviche Stack

25min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Salmon Tartare

25min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Bean Casserole with Fresh Tuna

40min

Seafood Risotto with Chorizo

1h 5min

Seafood Risotto

40min