Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 évaluations

Prép. 20min

Total 35min

4 portions

Ingrédients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 435 kJ / 104 kcal

Lipides 4 g

Fibre 3 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

COMFORTING FAMILY FOOD 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1h

Sous-vide Stuffed Squid and Saffron Sauce

Sous-vide Stuffed Squid and Saffron Sauce

1h

Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

1h 15min

Salmon Tartare

Salmon Tartare

25min

Hollandaise Sauce

Hollandaise Sauce

15min

Thai-style Prawn Broth, Spiced Apples

Thai-style Prawn Broth, Spiced Apples

1h 15min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1h 40min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50min

Amaretti Crème Brulée

Amaretti Crème Brulée

4h 30min

Calamares a la Americana

Calamares a la Americana

50min

Venison and Potato Goulash

Venison and Potato Goulash

50min