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Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce
4.7 77 évaluations
Prép. 10min
Total 30min
300 g
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Ingrédients

  • dried porcini mushrooms
    12 g
  • water
    30 g
  • fresh portobello mushrooms roughly cut in pieces
    100 g
  • unsalted butter cold, diced
    50 g
  • shallots halved
    60 g
  • dry white wine
    120 g
  • chicken stock cube (for 0.5 l) crumbled
    ½
    ½ tsp chicken stock paste, homemade
  • boiling water
    200 g
  • single cream (approx. 18 % fat)
    125 g
  • plain flour
    25 g
  • fine sea salt plus extra to taste
    ¼ - ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • fine sea salt to taste

Niveau

facile

Infos nut. par 300 g

Sodium 1636 mg
Protides 13 g
Calories 3309 kJ / 789 kcal
Lipides 62 g
Fibre 10.3 g
Graisses saturées 49 g
Glucides 27 g

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Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande
Thicken Mode 17 Recettes
Royaume-Uni et Irlande

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