Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.4 9 évaluations

Prép. 1h

Total 2h

8 portions

Ingrédients

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Niveau

difficile

Infos nut. par 1 portion

Protides 16.5 g

Calories 1780 kJ / 425 kcal

Lipides 19.9 g

Glucides 43 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sandwiches with Spinach Pesto

1h 55min

Strawberry Olive Oil Cake

1h 35min

Chorizo Garlic Butter

3h 5min

Palmiers Two Ways

1h 40min

Mocha Mousse (No Added Sugar)

1h 15min

Galapagos Mocktail

10min

Lemon and Rosemary Infused Oil

15min

Mocha Cake

2h 5min

Vegetable Spring Rolls

2h 10min

Soubise Sauce

30min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3h 45min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min