Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 évaluations

Prép. 25min

Total 1h

15 pieces

Ingrédients

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 piece

Protides 4.8 g

Calories 388 kJ / 93 kcal

Lipides 5.5 g

Glucides 5.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Celeriac Remoulade (TM5)

Celeriac Remoulade (TM5)

10min

Mediterranean Bread

Mediterranean Bread

5h 20min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40min

Guacamole

Guacamole

5min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10min

American Style Blue Cheese Dressing

American Style Blue Cheese Dressing

5min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1h

Pulled Pork Brioche Sliders with Slaw

Pulled Pork Brioche Sliders with Slaw

5h 50min