Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 évaluation

Prép. 35min

Total 1h 5min

3 portions

Ingrédients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 11 g

Calories 1644 kJ / 392 kcal

Lipides 22 g

Fibre 9.2 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Eggplant involtini with risotto

1h 55min

Stuffed butternut pumpkin with feta

1h 50min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Stuffed capsicums with herbed quinoa

30min

Eggplant cannelloni

1h 35min

Raw pumpkin and zucchini curry

25min

Roasted vegetables with horseradish cream

40min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Sardines in parcels with green bean salad

1h

Pumpkin and tempeh bobotie

1h 5min

Sweet potato and grain salad

1h 30min

Carrot gnocchi with zucchini cream

1h 15min