Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5 61 évaluations

Prép. 35min

Total 1h 25min

3 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh flat-leaf parsley leaves only
5 - 10 g
ground black pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne sheets
160 g
garlic clove
1
brown onion cut into pieces
50 g
carrot cut into pieces
50 g
celery stalk cut into pieces
30 g
extra virgin olive oil
30 g
eggplant cut into cubes (approx. 1 cm)
300 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2352 kJ / 561 kcal

Lipides 29 g

Fibre 7 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1h 25min

Pumpkin tart

Pumpkin tart

2h 15min

Israeli couscous salad

Israeli couscous salad

1h

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29h 20min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Risotto verde

Risotto verde

45min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1h 20min

Mashed pea and corn slice

Mashed pea and corn slice

40min

Melanzane parmigiana

Melanzane parmigiana

2h 5min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1h