Appareils et accessoires
Arabian chicken with couscous
Prép. 15min
Total 45min
4 portions
Ingrédients
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (optionnel) leaves only4 sprigs
Niveau
moyen
Infos nut. par 1 portion
Protides
42 g
Calories
2971 kJ /
710 kcal
Lipides
20 g
Fibre
15.6 g
Glucides
87 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick Easy Dinners
10 Recettes
International
International
Vous pourriez aussi aimer...
Vegetable harrira soup
45min
Chicken with couscous and saffron
1h 15min
Steamed potato frittata
1h 15min
Moroccan chicken and couscous
45min
Moroccan harira and chicken soup
1h
Meatballs in Spanish sauce
55min
Crispy turkey and lentil meatballs
40min
Orange couscous with steamed salmon
35min
Vegetable tortilla with chorizo
50min
Apple cake
1h
Red bean chicken and sweet potato stew
45min
Chicken garam masala
50min