White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 8 évaluations

Prép. 15min

Total 45min

30 pieces

Ingrédients

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (optionnel) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Niveau

facile

Infos nut. par 1 piece

Protides 3.5 g

Calories 535 kJ / 127 kcal

Lipides 8.5 g

Fibre 2 g

Glucides 8.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spanish Tapas 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Olive Spread

5min

Vegan Mango and Coconut Panna Cotta with Oat Crumble

2h 40min

Duck Breast, Red Cabbage and Celeriac

1h 35min

Cinnamon Rice Pudding Cake

5h

Stuffed Peppers with Tomato Sauce

1h 45min

Plum Lattice Tart

2h 20min

Chocolate Quinoa Porridge

25min

Strawberry and Nectarine Polenta and Almond Cake

2h 45min

Carrot and Chickpea Spread

15min

Creamy Sun-dried Tomato and White Bean Dip

10min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Plum and Almond Traybake

1h 5min