Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 18.8 g

Calories 956 kJ / 229 kcal

Lipides 16.6 g

Glucides 1.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Korma

Seafood Korma

40min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1u.

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Mint Courgettes

Mint Courgettes

30min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Ratatouille

Ratatouille

40min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13u. 25min

Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

35min

Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

30min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1u. 45min