Appareils et accessoires
Vegetarian sausage rolls
Prép. 20min
Total 40min
24 portion
Ingrédients
-
brown onion (approx. 180 g), cut into halves1
-
oregano, dried1 tablespoon
-
pumpkin seedswalnut, shelled100 gram
-
oat flake90 gram
-
egg (from chicken)3
-
feta cheese cut into pieces (3 cm)150 gram
-
Japanese soy sauce (or shoyu), type tamari or soy sauce1 tablespoon
-
breadcrumbs, dried50 gram
-
puff pastry slightly thawed3 sheet
-
wheat flour for dusting
-
cow milk for brushing
-
sesame seed, any colour for sprinkling (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
143.7 mg
Protides
5.1 g
Calories
640.4 kJ /
152.5 kcal
Lipides
8.8 g
Fibre
1.9 g
Graisses saturées
3 g
Glucides
12.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Can Work Magic Out Of Simple Things
32 Recettes
International
International
Vous pourriez aussi aimer...
Broad bean bruschetta
30min.
Summer vegetable salad with maple tahini dressing
30min.
Charred leek gulai sayur
1hod. 10min.
Whole roast broccoli with romesco sauce
45min.
Tandoori Cauliflower with red lentil dahl and raita
1hod.
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min.
Ras el hanout
10min.
Moroccan prawns with preserved lemon couscous
30min.
Carrot and fennel slaw with sprouted buckwheat
50hod. 15min.
Spiced paneer parcels
50min.
Seared tuna on chilli bean mash
35min.
Middle Eastern salmon with tahini yoghurt
40min.