Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

4.3 3 évaluations

Prép. 35min

Total 1h 25min

3 portions

Ingrédients

Parmesan cheese cut in pieces
50 g
fresh parsley leaves only
5 - 10 g
freshly ground pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines cut in small cubes (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2352 kJ / 561 kcal

Lipides 29 g

Fibre 7 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Pas d’évaluation

Curried lentils and steamed pumpkin

1h 15min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Arabian chicken with couscous

45min

Apple cake

1h

Spiced Moroccan lentil soup

40min

Potato and vegetable purée

45min

Risotto with Parmesan cheese

30min

Versatile smooth soup

45min

Tuna empanada

1h 20min

Chicken with creamy vegetable sauce

50min