Appareils et accessoires
Seafood Congee
Prép. 5min
Total 50min
8 portions
Ingrédients
-
cooking oil20 g
-
prawn shell200 g
-
water1500 g
-
ginger, fresh15 g
-
anchovies (ikan bilis)10 g
-
short grain rice washed120 g
-
dried scallops20 g
-
blue swimmer crabs (flower crabs) cut into 54
-
lala clams1000 g
-
prawn meat300 g
-
fried shallots to garnish20 g
-
parsley leaves chopped, to garnish1 sprig
-
bird's eye chilli (chilli padi) chopped, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
1085.3 mg
Protides
27.6 g
Calories
1000.3 kJ /
239.1 kcal
Lipides
5.2 g
Fibre
0.3 g
Graisses saturées
1.1 g
Glucides
18.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook With Varoma
15 Recettes
International
International
There is always Room at our Table
36 Recettes
International
International
Vous pourriez aussi aimer...
Asian-Style Rice with Eggs and Vegetables
30 min
Hainanese chicken rice with vegetable soup and steamed egg
1 godz. 25 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 godz. 30 min
Chicken, Broccoli, and Cheddar Rice
50 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35 min
Cheeseboard Spaghetti
45 min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 godz.
Kelantan Noodle Soup
40 min
Shrimp Orzo with Peas
30 min
Turkey Taco Bowl
1 godz.