Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 19 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 735 mg

Protides 30 g

Calories 1207 kJ / 289 kcal

Lipides 14 g

Fibre 1 g

Graisses saturées 5 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gong xi fa cai - Chinese New Year 2023 8 Recettes
International

Vous pourriez aussi aimer...

Teochew Seafood Porridge

45min

Kopitiam Style Soft Boiled Eggs

15min

Chicken Congee

1h 30min

Stir Fried Whole Fish

20min

Green Papaya Fish Soup

2h 15min

Chicken porridge with century egg

30min

Steamed Chicken With Green Ginger Sauce

45min

Sambal Kangkung

10min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Stir Fried French Beans

15min

Calamansi Juice

5min

All-in-one chicken congee

35min