Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 17 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 735 mg

Protides 30 g

Calories 1207 kJ / 289 kcal

Lipides 14 g

Fibre 1 g

Graisses saturées 5 g

Glucides 9 g

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Également présenté dans

Gong xi fa cai - Chinese New Year 2023 8 Recettes
International

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