Appareils et accessoires
Versatile Smooth Soup
Prép. 15min
Total 45min
6 portions
Ingrédients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
727 mg
Protides
4.1 g
Calories
489 kJ /
116.9 kcal
Lipides
5 g
Fibre
4.7 g
Graisses saturées
0.8 g
Glucides
14.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade We Trust
43 Recettes
International
International
Vous pourriez aussi aimer...
Portuguese bread
3h 30min
Leek and Potato Soup
40min
Portuguese Bread (Pão de água)
2h 45min
Asparagus, Broccoli and Mushroom Rice
55min
Butter Chickpea Curry with Cauliflower Rice
25min
Vegan Porridge with Fruits and Cinnamon
15min
Avocado & lime soft serve ice-cream
5min
Kale mash
30min
Spicy Beef with Red Peppers
30min
Rich Tomato Sauce
30min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Vegan apple and nut crumble with rum raisins
9h