Versatile Smooth Soup

Pas d’évaluation

Prép. 15min

Total 45min

6 portions

Ingrédients

olive oil
25 gram
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
170 - 200 gram
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 gram
water (see tip)
750 gram
vegetable stock cube (for 0.5 l) crumbled
1
1 teaspoon vegetable stock paste
salt
1 teaspoon

Niveau

facile

Infos nut. par 1 portion

Sodium 652.4 mg

Protides 4.1 g

Calories 473.7 kJ / 113.2 kcal

Lipides 4.6 g

Fibre 4.7 g

Graisses saturées 0.7 g

Glucides 14.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 30 Recettes
International

Vous pourriez aussi aimer...

Vegetarian Curry

40min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30min

Turkey Tonnato with Warm Potato Salad

Pas d’évaluation

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Spiralized Vegetable Tarte Flambée with Halloumi

1h 10min

Roasted Red Pepper and Caramelised Onion Croquettes

1h 30min

Gorgonzola gelato with sautéed pears and toasted walnuts

14h 15min

Carrot and Coriander Soup

25min

Coconut Lassi

5min

Baingan Raita (Aubergine Raita)

15min

Spinach potato soup with savoury egg custard

45min

Black Spaghetti with Prawns and Parmesan Sauce

45min