Appareils et accessoires
Ravioli Broth with Beef
Prép. 5min
Total 30min
4 portions
Ingrédients
-
300 g chicken breast fillet, sliced (approx. 2 mm)beef fillet steak sliced (approx. 2 mm)300 g
-
red onions sliced (1 cm)120 g
-
garlic cloves finely sliced2
-
olive oil30 g
-
water800 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 tsp
-
fresh cheese-filled ravioli500 - 600 g
-
fresh parsley chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
612.7 mg
Protides
33.9 g
Calories
2775.1 kJ /
663.3 kcal
Lipides
28.1 g
Fibre
3.2 g
Graisses saturées
10.3 g
Glucides
67.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Stir Fried Pork with Chillies
25min
Honey Mustard Salmon en Papillote
40min
Chicken and Mushroom Rice
55min
Spicy Chicken with Coconut Rice
1u. 25min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1u. 20min
Browned Pork Rice
1u.
Spicy Beef with Red Peppers
30min
Barley and Vegetable Egg Cocotte
1u. 30min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1u. 20min
Pasta with Beetroot Sauce and Feta Cheese
40min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Tomato and Bacon Spaghetti
35min