Chopped Vegetable Salad

5.0 3 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
18 oz
oil
1 oz
vinegar
1 oz
1 oz lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar
½ tsp
½ tsp honey

Niveau

facile

Infos nut. par 1 portion

Sodium 609.6 mg

Protides 2.2 g

Calories 723 kJ / 172.8 kcal

Lipides 7.9 g

Fibre 1.8 g

Graisses saturées 0.9 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Stuffed Peppers with Rice and Tomato Sauce

1h

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Lentil Moussaka

2h 20min

Rice Salad with Eggs and Tuna Fish

1h

Beer Cheese

15min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Blood Orange Margarita

15min

Bloody Mary and Spiced Citrus Dust

15min

Beef Chili

1h 5min

Meatballs with Romesco Sauce

1h 40min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1h 20min

Egg Salad

30min