Beef, Ale and Dumpling Stew

3.7 3 évaluations

Prép. 20min

Total 1h 55min

4 portions

Ingrédients

Dumplings

cheddar cheese cut into pieces
2 oz
fresh parsley, leaves only
4 sprigs
all-purpose flour
5 oz
unsalted butter
½ oz
baking powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
whole milk
1 ½ oz
large egg
1

Stew

all-purpose flour
1 ½ oz
stew meat cut into pieces (1 in.)
28 - 32 oz
salt divided
¾ tsp
ground black pepper divided
¾ tsp
olive oil
2 tbsp
yellow onion halved
5 oz
olive oil
½ oz
beef stock cube crumbled
1
1 tsp beef stock paste, crumbled
dried bay leaf
1
fresh thyme leaves only
4 sprigs
water
12 ½ oz
brown ale
24 oz
24 oz beer
fresh button mushrooms quartered
5 oz
carrots thinly sliced
3 ½ oz
fresh parsley, leaves only (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1591.7 mg

Protides 59.7 g

Calories 3197.1 kJ / 764.1 kcal

Lipides 31 g

Fibre 3.3 g

Graisses saturées 11.1 g

Glucides 50.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 36 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Spicy Beef with Red Peppers

30min

Roasted Meatballs and Spicy Potatoes

1h

Easy Beefy Mac and Cheese

20min

Korean Barbecue Chicken with Rice

45min

Thai Red Chicken Curry and Rice

40min

Chicken, Broccoli, and Cheddar Rice

50min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Creamy Potato Salad

Pas d’évaluation

Baked Chicken Breasts Pizzaiola

55min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Chicken Étouffée

1h 25min

Beer Brats with Onions and Peppers

4h 15min