Appareils et accessoires
Honey lime chicken supremes with Mango chutney
Prép. 30min
Total 1h 15min
4 portions
Ingrédients
Marinated chicken
-
honey30 g
-
freshly ground black pepper½ tsp
-
salt½ tsp
-
ground sweet paprika½ - 1 tsp
-
garlic clove1
-
lime, preferably organic zest (cut in 1 cm pieces) and juice1
-
4 chicken breast fillets, skinless, (approx. 700 g)chicken supremes, skinless (approx. 800 g) (see tip)4
Mango chutney and steamed chicken supremes
-
fresh coriander10 - 15 g
-
limes, preferably organic zest (cut in 1 cm pieces) and juice3 - 6
-
garlic cloves2
-
onions cut in halves100 g
-
red peppers cut in pieces75 g
-
1 - 2 level tsp dried chilli flakesfresh jalapeño chillies deseeded1 - 2
-
ripe mango flesh only, cut in small pieces (1-2 cm)500 g
-
salt2 tsp
-
sugar100 g
-
water250 g
Niveau
facile
Infos nut. par 1 portion
Protides
43 g
Calories
1346 kJ /
321 kcal
Lipides
1 g
Fibre
2.1 g
Glucides
31 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fabulous Flavour on Every Level
72 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Pico de Gallo (Mexican Tomato Salsa)
5min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Chicken and warm potato salad
55min
Chicken and pepper souvlaki with rice
1h 5min
Vegetable soup, Eggs en cocotte with spinach
1h
Potato Gratin
1h 10min
Chicken Coq au Vin (Betty) Metric
2h 15min
Conchiglie pasta with fresh tomato sauce and goat's cheese
45min
Pasta salad with tuna and basil vinaigrette
30min
Couscous with Lamb and Vegetables
50min
Versatile chunky soup
50min
Quick rainbow salad
10min