Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 344.3 mg

Protides 9.7 g

Calories 2122.9 kJ / 507.4 kcal

Lipides 38.9 g

Fibre 5.8 g

Graisses saturées 25.9 g

Glucides 35.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pad Thai

1h

Yellow chicken curry with rice

1h

Thai watermelon salad

50min

Beef Rendang

1h 35min

Layered Thai green vegetable curry and rice

45min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Spinach and paneer curry (Diabetes)

50min

Ancho chilli bean bowl

1h

Creamy Coconut Dhal

25min

Sichuan zucchini and eggplant

1h 15min

Yellow curry sauce (Dandelion restaurant)

55min