Appareils et accessoires
Rueben sandwich sauce
Prép. 5min
Total 5min
400 g
Ingrédients
-
dill cucumbers drained100 g
-
fresh dill leaves only1 sprig
-
hard-boiled eggs2
-
mayonnaise (see Tips)200 g
-
Dijon mustard20 g
-
ground white pepper1 pinch
-
Worcestershire sauce1 tsp
-
tomato ketchup50 g
-
sea salt1 pinch
-
hot chilli sauce20 g
-
sour cream40 g
Niveau
facile
Infos nut. par 400 g
Sodium
2701.9 mg
Protides
13 g
Calories
7168.8 kJ /
1713.4 kcal
Lipides
174.5 g
Fibre
1.6 g
Graisses saturées
28.7 g
Glucides
22 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chilli crunch (Thermomix® cutter, using modes)
25min.
Apple and spice shrub
48hod. 35min.
Santa Maria Dry Rub
5min.
Salmon with fennel and apple salad
1hod. 20min.
Pear shrub
48hod. 35min.
Umami paste
5min.
Coconut rum sauce
15min.
Baharat spice mix
5min.
Thai-style prawn broth with spicy apples
1hod. 15min.
Date and tamarind chutney
8hod. 50min.
Layered vegetable salad with creamy herb dressing
40min.
Coconut sage spritz (gut health)
10min.