Potato Curry Soup

Potato Curry Soup

4.1 15 évaluations

Prép. 5min

Total 35min

6 portions

Ingrédients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (optionnel) sliced, toasted, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 463.6 mg

Protides 3.3 g

Calories 794.6 kJ / 189.9 kcal

Lipides 8.1 g

Fibre 4.1 g

Graisses saturées 2.9 g

Glucides 25.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Vous pourriez aussi aimer...

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Golden Spiced Turkey Kefta

30min

Dhaba Style Chicken Masala

30min

Chicken Meatball Soup with Chickpeas

45min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Cauliflower Tabbouleh

10min

Tomato and Feta Pasta

50min

Butternut and Cashew Curry with Black Rice

1h 15min

Asparagus salad with tomatoes and goat's cheese

20min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Sous-Vide Sausage Ragù

2h 25min