Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 évaluations

Prép. 5min

Total 10min

6 portions

Ingrédients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 406 kJ / 97 kcal

Lipides 5 g

Fibre 3 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

Vous pourriez aussi aimer...

Guacamole

Guacamole

5 Min

Southwest Quinoa

Southwest Quinoa

40 Min

Nectarine Tart with Frangipane

Nectarine Tart with Frangipane

1 Std.

Green Bean Gremolata

Green Bean Gremolata

25 Min

Eggplant Stacks

Eggplant Stacks

1 Std. 35 Min

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

40 Min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 Min

Mexican Black Bean Dip with Healthy Tortilla Chips

Mexican Black Bean Dip with Healthy Tortilla Chips

20 Min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 Std. 50 Min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30 Min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45 Min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1 Std. 45 Min