Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 évaluation

Prép. 5min

Total 10min

6 portions

Ingrédients

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 408.9 mg

Protides 12.6 g

Calories 1590.2 kJ / 380.1 kcal

Lipides 34 g

Fibre 2 g

Graisses saturées 10.3 g

Glucides 6.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect for Dipping 13 Recettes
États-Unis

Vous pourriez aussi aimer...

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1h 10min

Chunky Guacamole

Chunky Guacamole

10min

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10min

Maple Cream Custard

Maple Cream Custard

20min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

1h 15min

Tomato Tart Tatin

Tomato Tart Tatin

1h 10min

Mediterranean Farro Salad

Mediterranean Farro Salad

1h 35min

Kale Chips

Kale Chips

40min

Cilantro Lime Sauce

Cilantro Lime Sauce

10min