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Sous-Vide Sausage Ragù

Sous-Vide Sausage Ragù
4.7 9 évaluations
Prép. 20min
Total 2h 25min
4 portions
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Ingrédients

Sous-Vide Sausage
  • yellow onions halved
    2 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • uncooked pork sausages casings removed, cut in pieces
    14 oz
  • balsamic vinegar
    1 tsp
  • salt
    1 - 2 pinches
  • fresh sage leaves
    3
  • fresh rosemary
    2 sprigs
  • water to fully submerge bags (not higher than the max. fill mark)
  • lemon juice (approx. ½ lemon) (see Tip)
    1 oz
    1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)
Assembly and Serving
  • white wine
    2 oz
  • extra virgin olive oil
    2 tbsp
  • tomatoes (approx. 14 oz)
    1 can
  • sugar
    2 tsp
  • dried oregano
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    2 - 3 pinches
  • fresh basil leaves (optionnel) to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 878 mg
Protides 16.8 g
Calories 1810.6 kJ / 432.8 kcal
Lipides 35.5 g
Fibre 3.5 g
Graisses saturées 9.3 g
Glucides 11.5 g

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Également présenté dans

Saucy Sous-Vides 9 Recettes
États-Unis

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