Pollock in Champagne Sauce

Pollock in Champagne Sauce

Pas d’évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Niveau

facile

Infos nut. par 1 portion

Sodium 1177.9 mg

Protides 71.2 g

Calories 3449.7 kJ / 824.5 kcal

Lipides 36.8 g

Fibre 0.9 g

Graisses saturées 15.4 g

Glucides 42.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

140 Years: Celebrating with Bubbles 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mediterranean-style Salad with Smoky Chicken

1h 10min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1h 40min

Mediterranean-style Salad with Smoky Chicken (TM5)

1h 10min

Pulled Pork Burgers

4h 50min

Mexican Shots

5min

Caesar Salad

30min

Salmon and Leek Parcel with New Potatoes

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Smoked Salmon, Avocado and King Prawn Salad

20min

Herby Steaks with French Potato Salad

45min

Sicilian Prawn Salad

40min