Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8 70 évaluations

Prép. 30min

Total 1h 40min

20 pieces

Ingrédients

homemade puff pastry (see Tips)
730 g
cheddar cheese into cubes
50 g
fresh Swiss brown mushrooms trimmed and cut in halves
100 g
onion
30 g
white wine
20 g
salted butter
25 g
ground black pepper
¼ tsp
full cream milk
200 g
water
50 g
Chicken stock paste (see Tips)
1 tbsp
plain flour
30 g
chicken breast fillet cut into pieces (1 cm)
150 g
egg yolk lightly beaten, to brush
1
spring onion/green onion
1
fresh parsley leaves only, to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 piece

Sodium 128.6 mg

Protides 5.7 g

Calories 1032 kJ / 246.7 kcal

Lipides 16.6 g

Fibre 0.7 g

Graisses saturées 4.9 g

Glucides 18.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Retro 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Individual chicken wellingtons with mustard tarragon sauce

1h 35min

Flammkuchen with dates and bacon

1h 20min

Quick pulled pork in beer sauce

35min

Pizza Bianca

40min

Whipped Kahlua® coffee

5min

Chocolate miso eclairs

1h 45min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter)

30min

Caramel and macadamia cheesecake (Brett McGregor)

7h 10min

Tomahawk steak with porcini mustard rub

1h 50min

Salmon with lemon hollandaise, asparagus and rice

45min

Mini chicken kyivs

45min

Krispy fried chicken

25min