Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 106 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 672 mg

Protides 33 g

Calories 3778 kJ / 903 kcal

Lipides 58 g

Fibre 1 g

Graisses saturées 32 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Oysters Kilpatrick

15min

Risoni with salmon and spinach

25min

Linguine with salmon and herbs

25min

Scallops and prawns with XO butter

50min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35min

Chicken pizzaiola

50min

Sam Wood's Baked salmon with broccoli pesto

35min

Chilli crab pasta

35min

Almond crusted salmon with asparagus fettuccine

45min

Prawn saganaki with feta

35min

Lamb fillets with pink peppercorn sauce

30min

Coq au vin blanc with mashed potato

1h 50min