Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

4.9 19 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

Fruit and nut caramel crunch

dried apricots (see Tips)
50 g
shelled salted pistachio nuts (see Tips)
50 g
raw sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Brie board

triple cream brie rind removed, then bring to room temperature
400 g
fresh figs cut into thick wedges (see Tips)
2
prosciutto
90 g
micro herbs
crackers or bread of choice (see Tips)

Niveau

moyen

Infos nut. par 1 portion

Sodium 843.4 mg

Protides 20.2 g

Calories 2101.5 kJ / 502.3 kcal

Lipides 23.6 g

Fibre 2.1 g

Graisses saturées 12.5 g

Glucides 54.7 g

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Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

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