Appareils et accessoires
Hash Browns with Scrambled Tofu
Prép. 10min
Total 25min
4 portions
Ingrédients
-
floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder550 g
-
nutritional yeast flakes4 Tbsp
-
tofu, firm cut in pieces450 g
-
tahini1 Tbsp
-
dairy-free milk of choiceoat milk120 g
-
fine sea salt½ tsp
-
vegetable oil for frying4 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
357.4 mg
Protides
30.5 g
Calories
2148.3 kJ /
513.5 kcal
Lipides
29.1 g
Fibre
9.6 g
Graisses saturées
5.2 g
Glucides
38.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
5 Ingredients
70 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Green Goddess Avocado Cucumber Salad
20min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Caprese Style Baked Spiralized Vegetables
45min
Baked Eggs on Spiralized Vegetables
1h
Fennel Salad with Orange and Pine Nuts
20min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Cucumber Salad with Dill and Sour Cream Dressing
10min
Mediterranean-style Salad with Smoky Chicken
1h 10min
Fennel, Celery and Green Apple Salad (TM5)
15min
Carrot Noodles and Carrot Top Pesto
50min
Spinach Dumplings in Tomato Ragout
1h
Tomato Rice Balls
40min