Appareils et accessoires
Hash Browns with Scrambled Tofu
Prép. 10min
Total 25min
4 portions
Ingrédients
-
floury potatoes (e.g. Maris Piper, King Edward), peeled, cut in pieces that fit through feeder550 g
-
nutritional yeast flakes4 Tbsp
-
tofu, firm cut in pieces450 g
-
tahini1 Tbsp
-
dairy-free milk of choiceoat milk120 g
-
fine sea salt½ tsp
-
vegetable oil for frying4 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
357.4 mg
Protides
30.5 g
Calories
2148.3 kJ /
513.5 kcal
Lipides
29.1 g
Fibre
9.6 g
Graisses saturées
5.2 g
Glucides
38.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
5 Ingredients
70 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Carrot and Sesame Burgers
1h 15min
Mushroom Taco Filling
35min
Mediterranean Green Goddess Salad
40min
Vegan Lentil Lasagne
2h 20min
Vegan burgers
45min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Rosemary Mashed Root Vegetables
45min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Sun-dried Tomato Pesto Lasagne
1h 25min
Butter Chickpea Curry with Cauliflower Rice
25min