Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

2.0 1 évaluation

Prép. 30min

Total 1h

4 portions

Ingrédients

Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1685 kJ / 403 kcal

Lipides 20 g

Fibre 3.2 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Potato and vegetable purée

Potato and vegetable purée

45min

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1h 25min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1h

Cereal and fruit purée

Cereal and fruit purée

20min

Stuffed vegetables

Stuffed vegetables

1h 20min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1h 15min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Provençal tart

Provençal tart

1h 15min

Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

1h 35min

Carrot Croquettes

Carrot Croquettes

1h 10min

Mushroom Parmentier

Mushroom Parmentier

1h 10min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35min