Stuffed vegetables

Stuffed vegetables

4.0 8 évaluations

Préparer. 25min

Total 1h 20min

4 portions

Ingrédients

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Infos nut. par 1 portion

Calories 243 kcal / 1018 kJ

Protides 9 g

Lipides 10 g

Glucides 28 g

Fibre 5.7 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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