Stuffed vegetables

Stuffed vegetables

4.0 10 évaluations

Prép. 25min

Total 1h 20min

4 portions

Ingrédients

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 9 g

Calories 1018 kJ / 243 kcal

Lipides 10 g

Fibre 5.7 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Sardines in parcels with green bean salad

Sardines in parcels with green bean salad

Pas d’évaluation

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Steamed rice

Steamed rice

25min

Stir-fried vegetables

Stir-fried vegetables

10min

Frozen fruit sorbet

Frozen fruit sorbet

5min

Tofu stew

Tofu stew

30min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min

Cod with citrus butter

Cod with citrus butter

50min

Baked spinach and eggs

Baked spinach and eggs

40min

Tomato rice

Tomato rice

30min

Potato cakes

Potato cakes

45min

Ratatouille

Ratatouille

40min