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Versatile smooth soup
4.6 31 évaluations
Prép. 15min
Total 45min
6 portions
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Ingrédients

  • olive oil
    25 - 30 g
  • mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
    170 - 200 g
  • mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
    700 - 800 g
  • water
    750 - 850 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • salt
    1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 4 g
Calories 465 kJ / 111 kcal
Lipides 5 g
Fibre 3.6 g
Glucides 9 g

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Également présenté dans

In Homemade We Trust 28 Recettes
International
The Basic Cookbook 151 Recettes
International
The Basic Cookbook 131 Recettes
Canada
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International

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