Appareils et accessoires
Tofu stew
Prép. 15min
Total 30min
6 portions
Ingrédients
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or canned150 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
fresh mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
14 g
Calories
756 kJ /
181 kcal
Lipides
9 g
Fibre
3.9 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pumpkin soup
35min
Tagliatelle with porcini mushrooms
1h
Spinach, Chickpea and New Potato Soup
35min
Stuffed vegetables
1h 5min
Tofu stew
30min
Vegetable and Almond Soup
45min
Asian-style rice with eggs and vegetables
35min
Chickpea soup with spinach
40min
Baked spinach and eggs
40min
Minestrone
45min
Lentil moussaka
2h 20min
Tofu Stew
30min