Barley Nasi Goreng with Prawns

Barley Nasi Goreng with Prawns

2.5 6 évaluation

Prép. 30min

Total 1h

4 portions

Ingrédients

Pearl Barley and Eggs

pearl barley
200 g
water
800 g
groundnut oil
1 tsp
medium eggs
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Nasi Goreng

garlic cloves
2
fresh lemon grass white part only, cut in pieces (1 cm)
1 stalk
fresh coriander cut in pieces
4 sprigs
shallots halved
120 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
groundnut oil
15 g
carrots cut in pieces (2 cm)
200 g
red cabbage cut in pieces (3 cm)
200 g
cooked, peeled prawns
200 g
light soy sauce
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
spring onion finely chopped, for garnishing
1
dried onion for garnishing
2 Tbsp
cucumber halved lengthways then thinly sliced, for serving
½
tomatoes cut in wedges, for serving
2
sriracha sauce (optionnel) to taste

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1750 kJ / 416 kcal

Lipides 12 g

Glucides 52 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lower GI 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tom Yum with Prawns

25min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2h 20min

Prawn and Miso Noodle Soup

20min

Stir-fried Clams

35min

Tofu stew

30min

Stir-fried Vegetables

10min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Pajeon (Savoury Seafood Pancake)

45min

Hearty Soya Bean Soup

50min

Hot and Sour Prawn Soup

15min

Chinese Noodles with Vegetables

35min

Steamed Sea Bass with Lime Sauce

35min