Ciabatta olive sticks

Ciabatta olive sticks

4.9 31 évaluations

Prép. 20min

Total 2h 5min

16 portions

Ingrédients

lemon peel only, no white pith
1
fresh oregano leaves only
2 sprigs
water
550 g
dried instant yeast
3 tsp
olive oil plus extra to grease
45 g
baker's flour plus extra to dust
750 g
sea salt
2 tsp
pitted Kalamata olives (see Tips)
200 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 329.9 mg

Protides 6.1 g

Calories 888.2 kJ / 212.3 kcal

Lipides 5 g

Fibre 1.9 g

Graisses saturées 0.7 g

Glucides 35.5 g

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Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

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