Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps

4.3 3 évaluations

Prép. 1h 5min

Total 1h 45min

4 portions

Ingrédients

beetroot
150 g
parsnips
150 g
sweet potato
150 g
potatoes
150 g
water, cold
fine sea salt to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 12 mg

Protides 0.7 g

Calories 104.6 kJ / 25 kcal

Lipides 0.2 g

Fibre 0.9 g

Graisses saturées 0 g

Glucides 5.3 g

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Également présenté dans

Thermomix® Cutter Welcome Booklet 21 Recettes
Royaume-Uni et Irlande

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