Appareils et accessoires
Grated carrot salad (Thermomix® Cutter, using modes)
Prép. 5min
Total 5min
4 portions
Ingrédients
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
219.7 mg
Protides
1.7 g
Calories
664.6 kJ /
158.9 kcal
Lipides
10.4 g
Fibre
4.6 g
Graisses saturées
1 g
Glucides
16.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pickled red onions
1 godz. 50 min
Pickled red onions (Thermomix® Cutter)
1 godz. 50 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Pickled vegetables
745 godz.
Apple cider dressing
5 min
Spiced lamb roast (MEATER+®)
29 godz. 50 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 godz. 10 min
Smoked salmon muffins with steamed eggs and herbed relish
1 godz.
Lemon caper butter
10 min
Pears in red wine
3 godz. 20 min
Rye loaf
40 min
Grisons barley soup
1 godz. 15 min