Appareils et accessoires
Grated carrot salad (Thermomix® Cutter, using modes)
Prép. 5min
Total 5min
4 portions
Ingrédients
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
219.7 mg
Protides
1.7 g
Calories
664.6 kJ /
158.9 kcal
Lipides
10.4 g
Fibre
4.6 g
Graisses saturées
1 g
Glucides
16.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Grated Cheddar Cheese
5min
Pipi and squid "paella" (Diabetes, TM6)
45min
Coleslaw (Thermomix® Cutter, using modes)
10min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30min
Caramelised onions (400-500 g)
25min
Sautéed onions (200-300 g)
10min
Mushroom risotto
30min
Citrus Margarita
10min
Poached eggs using blade cover
30min
Quick porridge
10min