Appareils et accessoires
Grated carrot salad (Thermomix® Cutter)
Prép. 5min
Total 5min
4 portions
Ingrédients
-
carrot whole, trimmed and peeled (approx. 1-3 carrots)600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
lemon juice20 g
-
white wine vinegar25 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
219.7 mg
Protides
1.7 g
Calories
664.6 kJ /
158.9 kcal
Lipides
10.4 g
Fibre
4.6 g
Graisses saturées
1 g
Glucides
16.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mulled white wine
15min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Coleslaw (Thermomix® Cutter, using modes)
10min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Brussels sprouts pasta with hazelnut dressing
30min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Pea and ginger soup, lemon salmon with broccoli
50min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Celery leaf gremolata
5min