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Mediterranean pasta salad

Mediterranean pasta salad
4.7 36 évaluations
Prép. 15min
Total 50min
6 portions
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Ingrédients

Pesto
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • garlic clove
    1
  • fresh basil leaves only
    40 g
  • fresh flat-leaf parsley leaves only
    20 g
  • roasted cashews
    160 g
  • olive oil plus extra for covering the dip (see Tips)
    60 - 80 g
  • white wine vinegar to taste
    1 - 2 tbsp
Salad
  • water for cooling
  • eggs
    3
  • farfalle pasta (bow tie pasta)
    250 g
  • olive oil
    2 tbsp
  • marinated artichoke hearts drained and cut into halves
    200 g
  • rocket or fresh spinach leaves
    30 g
  • cherry tomatoes cut into halves
    100 g
  • pitted Kalamata olives cut into halves
    50 g
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 426.9 mg
Protides 17.7 g
Calories 2452 kJ / 584 kcal
Lipides 40 g
Fibre 7.3 g
Graisses saturées 7.9 g
Glucides 35.3 g

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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