Recherche
Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce
4.4 14 évaluations
Prép. 20min
Total 1h 30min
2 portions
Créer un compte gratuitement

Ingrédients

Pocket roast
  • carrot (approx. 110 g), cut into pieces (3-4 cm)
    1
  • celery stalk (approx. 50 g), cut into pieces (3-4 cm)
    1
  • brown onion (approx. 100 g), cut into quarters
    1
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • dry white wine
    60 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • beef bolar blade roast cut or trussed into a square shape
    400 g
Seeded mustard sauce
  • butter softened
    30 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • plain flour
    1 tbsp
  • wholegrain mustard
    2 tsp
  • milk
    70 g
Carrot, pumpkin and ginger purée
  • piece fresh ginger peeled
    1 - 2 cm
  • orange zest only, no white pith
    ½
  • brown onion cut into halves
    50 g
  • pumpkin peeled and cut into pieces (3-4 cm)
    150 g
  • carrot peeled and cut into pieces (3-4 cm)
    150 g
  • water
    80 g
  • Chicken stock paste (see Tips)
    ½ tsp
  • fresh green beans ends trimmed
    100 g
  • unsalted butter
    20 g
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 597.7 mg
Protides 46.8 g
Calories 3293.3 kJ / 787.1 kcal
Lipides 48 g
Fibre 7.9 g
Graisses saturées 21.9 g
Glucides 41.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.5(58)

45min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

4.1(15)

1h

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

4.6(5)

1h 15min

Traditional gravy

Traditional gravy

3.3(115)

25min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.1(23)

1h 10min

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

4.3(96)

25min

Sandwich sushi

Sandwich sushi

4.7(9)

1h 45min

Gluten free chicken and pear pie

Gluten free chicken and pear pie

4.3(20)

2h 40min

Dumplings with chocolate centres and cherry sauce

Dumplings with chocolate centres and cherry sauce

3.6(9)

1h 30min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8(53)

30min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

4.3(596)

1h 40min

Shredded chicken and sweet potato salad with cranberry dressing

Shredded chicken and sweet potato salad with cranberry dressing

4.6(36)

1h