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Shredded chicken and sweet potato salad with cranberry dressing

Shredded chicken and sweet potato salad with cranberry dressing
4.6 36 évaluations
Prép. 25min
Total 1h
2 portions
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Ingrédients

Chicken salad
  • water
    500 g
  • sweet potato peeled and cut into pieces (2-3 cm)
    160 g
  • leek white part only, cut into thin slices (2 cm)
    30 g
  • dried oregano to season
    2 pinches
  • ground cayenne pepper to season
    2 pinches
  • ground coriander to season
    2 pinches
  • skinless chicken breast fillets cut into thirds
    300 g
  • extra virgin olive oil to drizzle
  • mixed baby salad leaves (e.g. watercress, spinach, silverbeet)
    70 g
  • radishes cut into thin slices (optional)
    3
  • feta cheese crumbled, for garnishing
    50 g
Cranberry dressing
  • dried cranberries
    50 g
  • red wine vinegar to taste
    1 - 2 tbsp
  • extra virgin olive oil
    70 g
  • Dijon mustard
    1 tsp
  • garlic clove
    ½
  • water
    2 - 3 tbsp
  • sugar
    1 tsp
  • sea salt to taste
  • ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 401.4 mg
Protides 39.7 g
Calories 3063.4 kJ / 732.2 kcal
Lipides 44.6 g
Fibre 5.3 g
Graisses saturées 10.1 g
Glucides 43.6 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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