Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

4.7 42 évaluations

Prép. 20min

Total 1h

6 portions

Ingrédients

Sweet chilli dipping sauce

long red chillies cut into halves and deseeded, if preferred
3
water
60 g
rice wine vinegar
60 g
raw sugar
60 g
salt
1 tsp
garlic cloves
2

Chicken balls

fresh red chilli cut into halves and deseeded, if preferred
1
garlic cloves
2
fresh coriander leaves only
6 sprigs
spring onions/shallots trimmed and cut into thirds
2
oyster sauce
20 g
self-raising flour
1 tbsp
salt
1 tsp
Thai red curry paste (see Tip)
30 g
coconut milk
80 g
chicken mince
500 g
water
500 g
cucumber (optionnel) peeled into ribbons
1
alfalfa sprouts (optionnel)
20 g
black sesame seeds (optionnel)
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1150.7 mg

Protides 17.5 g

Calories 939.7 kJ / 223.7 kcal

Lipides 10.7 g

Fibre 2.1 g

Graisses saturées 4.2 g

Glucides 14.1 g

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Également présenté dans

Smart snacking 8 Recettes
Australie et Nouvelle-Zélande

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