Miso Carbonara Udon

Miso Carbonara Udon

4.0 41 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

pecorino , cut in pieces (2 cm)
40 g
Parmesan cheese, , cut in pieces (2 cm)
garlic clove
1
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
30 g
pancetta , cubed (2 cm)
150 g
guanciale, , cubed (2 cm)
olive oil
15 g
medium egg
1
egg yolks , from medium eggs
3
white miso (or shiro miso)
25 g
ground black pepper
3 pinches
fresh udon noodles
800 g
water , for cooking noodles
sesame seeds (optionnel) , for garnishing
dried chilli flakes (optionnel) , for garnishing

Niveau

facile

Infos nut. par 1 portion

Calories 2584.5 kJ / 617.7 kcal

Protides 18.3 g

Glucides 71.8 g

Lipides 25.8 g

Graisses saturées 8.7 g

Fibre 0.6 g

Sodium 1151.4 mg

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Également présenté dans

Flexitarian Fusion 8 Recettes
Royaume-Uni et Irlande

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