Appareils et accessoires
Mixed veggie and cheddar egg muffins (6 months+)
Prép. 10min
Total 30min
12 pieces
Ingrédients
-
extra virgin olive oil to grease
-
cheddar cheese cut into pieces (2 cm)100 g
-
red capsicum cut into pieces40 g
-
carrots cut into pieces100 g
-
broccoli cut into florets60 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
eggs6
-
gluten free flour50 g
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 piece
Sodium
95.4 mg
Protides
5.7 g
Calories
367.3 kJ /
87.8 kcal
Lipides
5.3 g
Fibre
0.8 g
Graisses saturées
2.4 g
Glucides
4.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Baby and toddler
30 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tomato pasta with vegetables and feta
30min
Chinese pork with vegetables
1h 20min
Banana and oatmeal energy bars
35min
Chicken bites (9 months+)
35min
Broccoli and ham pasta bake
1h
Lentil, spinach and cauliflower purée (first foods)
35min
Salt-free vegetable stock paste (6 months+)
55min
Quinoa vegetable purée (around 6 months)
40min
Pear and ginger purée (6-9 months)
25min
Zucchini and parsnip frittata fingers (6-9 months)
45min
ABC muffins
40min
Broccoli, red capsicum and pine nut salad
10min