Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

4.6 12 évaluations

Prép. 40min

Total 2h 20min

8 portions

Ingrédients

Breadcrumbs

gluten-free bread stale, torn in pieces
80 g
garlic clove
1
fresh parsley leaves only, to taste
3 - 4 sprigs

Bolognese Sauce

garlic clove
1
onions quartered
200 g
carrots peeled, cut in pieces (2 cm)
300 g
olive oil
30 g
sweet paprika
1 tsp
tinned chopped tomatoes
800 g
soya mince
125 g
water
100 g
tomato purée
90 g
raisins (optionnel)
60 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
dried basil
1 ½ tsp
ground cinnamon
1 pinch

Buckwheat Pasta

buckwheat flour
350 g
water
180 g
fine sea salt
¼ tsp

Vegan Béchamel Sauce

soya milk
750 g
cornflour
50 g
olive oil
10 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 553 mg

Protides 19 g

Calories 1588 kJ / 379.5 kcal

Lipides 8.3 g

Fibre 11.6 g

Graisses saturées 1.1 g

Glucides 60.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vegan Gravy

45min

Vegan Chocolate Chip Cookies

30min

Vegan Lentil Lasagne

2u. 20min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1u. 30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegan Mushroom and Spinach Lasagne

2u. 15min

Vegan Cheese Alternative

6u. 40min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2u.

Gluten-free Tagliatelle with Veggie Ragout

1u.

Mushroom Wellington

2u. 20min

Vegan Sun-dried Tomato and Artichoke Quiche

1u. 10min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min