Curry potato soup

Curry potato soup

4.3 13 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (optionnel)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (optionnel)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (optionnel) cut in slices, for serving
cream, min. 30% fat for drizzling

Niveau

facile

Infos nut. par 1 portion

Sodium 674 mg

Protides 4.9 g

Calories 1227.3 kJ / 293.4 kcal

Lipides 14.7 g

Fibre 6.3 g

Graisses saturées 5.2 g

Glucides 37.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Favourites 12 Recettes
International

Vous pourriez aussi aimer...

Baked Salmon Sushi Cups

30min

Sicilian Prawn Salad

Pas d’évaluation

Baked Sweet Potatoes with Curry Chicken

1h 10min

Chickpea Ratatouille

1h

Garlic and Olive Conchiglie

25min

Duchess casserole with vegetables

1h 15min

Vietnamese-style Vegetable Stew with Rice

40min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Caramel Sous-Vide Pineapple

1h 30min

Potato Curry Soup

35min

Mushroom Parmentier

1h 10min

Cashew Cheese Pasta with Broccoli

40min