Lentil Salad

Lentil Salad

3.8 28 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

dried black lentils
12 oz
vegetable stock
30 oz
30 oz water
extra virgin olive oil divided
3 oz
garlic cloves to taste
6
baby spinach plus extra to serve
9 oz
cucumber
½
cherry tomatoes
10
pomegranate molasses
1 oz
feta cheese crumbles
microgreens to garnish
fresh parsley leaves to garnish
ground black pepper to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 122 mg

Protides 24.2 g

Calories 2229.5 kJ / 532.9 kcal

Lipides 22.8 g

Fibre 17.7 g

Graisses saturées 3.4 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating Well Healthy Gut 8 Recettes
États-Unis

Vous pourriez aussi aimer...

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Green Lentil Risotto with Asparagus

45min

Salmon with Vegetable Sauce

25min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Spelt Risotto with Beets and Goat Cheese

1h 55min

Curried Couscous, Carrot and Chickpea Salad

15min

Lentil Mushroom Stroganoff

55min

Tomato and Feta Pasta

50min

Chickpea Ratatouille

1h

Spring Garden Minestrone Soup

50min