Appareils et accessoires
Piri-piri spatchcock chicken (MEATER +)
Prép. 15min
Total 1h 30min
4 portions
Ingrédients
-
fresh bird's eye chillies trimmed6 - 8
-
garlic cloves5
-
fresh bay leaves3
-
extra virgin olive oil (see Tips)150 g
-
paprika2 tsp
-
dried oregano1 tsp
-
lemon juice20 g
-
whole chicken1
Niveau
facile
Infos nut. par 1 portion
Sodium
247.3 mg
Protides
65.2 g
Calories
4625.3 kJ /
1105.5 kcal
Lipides
89 g
Fibre
1.9 g
Graisses saturées
20.4 g
Glucides
9.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Lamb biryani with vegetable curry
1h 30min
Piri-piri spatchcock chicken
1h 30min
Rosti canapé cups (Thermomix® Cutter)
40min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Black rye bread
2h 35min
All-Purpose Meat Rub
5min
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5min
Meat pasties
Pas d’évaluation
Curried Sausages and Lentils
1h
Black garlic and onion jam
55min
Whey bread with soft cheese
13h 15min